Korean Honey Biscuit is inspired by the classic Korean dessert yakgwa—warm, honeyed, and deeply comforting.
We make it the traditional way: using rice syrup instead of corn syrup, just like real yakgwa. Each batch is mixed into a buttery honey-caramel coating and then baked a second time to gently pull out moisture, giving the popcorn that signature light, crisp crunch.
Warm spices like cinnamon, ginger, and nutmeg bring the flavor to life, while a touch of salt adds a fun salty-sweet pop that keeps every bite exciting.
It’s not just a flavor— it’s Korean dessert culture turned into popcorn. Cozy, golden, crunchy, and irresistibly balanced.
